Why Don’t You...bring an all-biscuit restaurant to life?
Eater SF
For 7.5 years, baker Van Dao — a former contestant on cooking competition show Chopped — has been serving biscuits from his Ferry Building kiosk. Dao tells Eater SF that he’s recently left the Ferry Building (as so many spots have as of late), and is now offering his biscuits every weekend from his Dogpatch production kitchen, a spot that is also “the future site of my cafe, offering an all-biscuit menu once the pandemic passes.” The sweet and savory biscuit menu is here, and orders can be placed 24 hours in advance here.