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| classic buttermilk biscuit scrumptious, heavenly fluffiness $1.50 sweeties "cinnamon bun" a cinnamon roll trapped in a biscuit body, glazed $2.50 granola house-made granola with dried fruit 'n nuts $2.50 "espresso 'n cream" high octane espresso streusal, with an espresso glaze $2.75 butter-pecan nutty, buttery. glazed with a bourbon-butter sauce $2.75 peanut butter chocolate chip down right nostalgic! $2.75 savories double bacon-maple name says it all, pure bacon-y sweetness $3.00 corn-jalapeno a little gritty, mostly fluffy a little sweet, mainly savory $2.75 Wild mushroom a forest of wild flavors! $3.00 "gimme lunch!" signature biscuits and cheddar gravy molten savory goodness on two scrumptious classic buttermilk biscuits $7.00 open-face pulled pork biscuit sandwich with bourbon glaze $7.50 bender sidekicks "ladle me some soup!" daily/weekly changing cup $4.00 bowl $6.50 jams 'n butters rotating selection of jams $0.50 each rotating selection of fruited butter $0.75 each other biscuit benders sweeties seasonal cobblers $5.50 seasonal shortcakes $5.50 seasonal "biscuit puddings" $5.50 savories daily/weekly changing potpies $7.50 Savory Biscuit puddings $6.50 "wash it down!" Coffee*Tea*milk*juice $2.00 each |
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