Ahhh, biscuits: They’re buttery, and flaky, and crumbly, and you can eat them for breakfast, lunch, or dinner. Or for snacks. Here are four spots around town that any biscuit lover will want to have on speed dial.
Biscuit Bender - This new kiosk in the Ferry Building Marketplace is from the utterly charming Van Dao. An alum of Brenda’s, he is doing his own thing here, with clever concoctions of both savory and sweet biscuits, plus hot lunch options, too. I love the cinnamon bun, which is like the bastard child of a biscuit and cinnamon roll, but who am I to say no to the double-bacon maple biscuit? There are also flavored butters (like espresso, or peach-almond), which are best on Van’s classic buttermilk biscuit. Be sure to get a couple to bring home.