Our menu is constantly changing, but we do our best to keep this site up to date!
CLASSIC BUTTERMILK BISCUIT
Good old-fashioned (plain) buttermilk biscuit of our own recipe.
CINNAMON BUN BISCUIT
Fan favorite hybrid pastry! Buttermilk biscuit dotted with cinnamon streusel and topped with a vanilla glaze. It's a cinnamon bun trapped in a biscuit body!
DOUBLE BACON MAPLE BISCUIT
Our best-selling savory biscuit! The bits of real bacon are balanced out with a touch of maple syrup.
CHEDDAR CHEESE BISCUIT
Classic savory biscuit made with grated cheddar cheese. A favorite among both vegetarians and omnivores!
SOUR CREAM & SAGE BISCUIT
Seasonal savory biscuit to capture the taste of fall. Sour cream helps the biscuit stay extra tender and moist, while the sage offers its perfect holiday essence.
PUMPKIN SPICE CHOCOLATE CHIP BISCUIT
Spicy-sweet biscuit made with cinnamon, cocoa powder, and just a hint of chili for a kick.
ST. BENOIT LEMON YOGURT BISCUIT
Lightly sweet with a pleasant tang, this biscuit is made with meyer lemon yogurt from St. Benoit Creamery. Catch this special while it lasts!
Available on Saturday, Sunday, and select holidays.
FRIED ANGEL BISCUIT
Get the closest taste to HEAVEN with this divine pastry that tastes both like a biscuit and a donut!
SWEET POTATO BEIGNETS
A Cali-nod to the South, these almost-melt-in-your-mouth darlings will make you committed...
BISCUIT AU CHOCOLAT
Our biscuit take on the pain au chocolat. Evenly distributed chocolate chips fill thinly rolled buttermilk biscuit dough, topped with biscuit crumbs.
COFFEE CRUMB CAKE
Double the indulgent crunch of a streusel layer and a crumb layer all on top of a very moist crumb in the bottom.
CINNAMON SUGAR NUGGET
Bite-sized buttermilk biscuit rolled in cinnamon sugar. Great for kids or an after lunch pick-me-up!
Fresh seasonal fruit pieces inside a moist tender crumb with a rustic, crunchy envelope
LEMON POPPYSEED MADELEINE
Cake cookies baked in oyster shells for a natural shape, topped with biscuit crumbs.
1 oz of plain butter. The perfect addition to any biscuit!
1 oz of butter whipped with a touch of maple syrup. Pairs well with most biscuits, especially: Classic Buttermilk, Double Bacon Maple, and Sour Cream & Sage.
$1, 1oz / $9 jar
BACON BOURBON JAM
Our most popular jam. This savory spread has a smoky, sweet-tangy flavor similar to a barbecue sauce. Slather it onto our biscuits, a burger, a rack of ribs... This is one versatile jam! Available as 1 oz portion or 4 oz jar.
$0.50 oz / $6 jar
STRAWBERRY BLOOD ORANGE JAM
A bright, classic jam made from locally sourced produce. It's the perfect gift! Available as a 1 oz portion or 4 oz jar.
BLACKBERRY LAVENDER JAM
Brambly berries with a floral note. The perfect pairing for a biscuit breakfast! Combine with our Biscuit Mix for an easy gift (or for your own enjoyment). Available as a 4 oz jar.
$0.50 oz / $6 jar
RASPBERRY LEMON JAM
Tangy sweet berries that serves as a great foil to the buttery biscuit
To guarantee your favorite biscuit and jam flavors, email us your order at least 24 hours in advance: email@example.com
FULL BENDER BOX
1 dozen biscuits of your choosing, plus an individual butter or jam per biscuit.
DOGGY STYLE BISCUIT
Fit for both humans and their canine companions, these little bone-shaped biscuits are flavored with chicken stock and baked until extra crunchy. May contain corn. Available individually or in packs of three!
HALF BENDER BOX
1/2 dozen biscuits of your choosing, plus an individual butter or jam per biscuit.
D.I.Y. BISCUIT MIX
This dry mix is based off our own buttermilk biscuit recipe-- all you need to add is butter and buttermilk! Each pack makes approximately 9 biscuits.