about
*all of biscuit bender's biscuits are made with
buttermilk and are handmade and hand cut.

*all pastries sold at biscuit bender's are derived from
the biscuit dough!

*come in for a variety of sweet and savory biscuits
baked fresh daily

or

*pick up a pack of frozen assorted biscuits and go on
your own biscuit bender at home, just bake it when
you have the crave! (see instructions below)

*we serve soups and other benders as well...

*wash it all down with coffee, tea, milk or juice.


                                [How to bake off frozen biscuits!]

1)        Preheat oven to 425 F (Still oven) or 375 F (convection), with the rack in the
center.

2)        Place frozen biscuits 2 inches apart on a baking sheet lined with parchment
paper sprayed with cooking spray OR place on a silicone baking mat.

3)        Brush top with milk or cream.

4)        Bake for approximately 30mins, baking time will vary depending on your
oven.

5)        Rotate the baking tray (turn it front to back, 180 degrees) half way through
baking (15mins from start)

6)        You can test the biscuits for doneness by gently pushing your index finger
against the side of the biscuit.  It is done if it lifts up easily without splitting in the
middle and will feel light as air.  

7)        When done, the biscuits should be nice and golden brown on the top and
will have risen almost double their height or even spill over to one side.

8)        If you purchased biscuits that have a frosting (cinnamon bun, espresso,
butter pecan), glaze the biscuits after they have cooled for about 1min.  The heat
from the biscuits will spread the glaze all over the top nicely.

9)        Enjoy your biscuit bender!